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1 tbsp olive oil
4 chicken breasts
¾ cup lemon juice
½ cup strong chicken stock
1 cup brown sugar
2 tsp honey
1 teaspoon soy sauce
cornflour, if needed |
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Heat oil in a large pan, fry chicken breasts until cooked. Remove from pan. Add lemon juice, chicken stock, sugar, honey and soy sauce to the pan. Bring to boil, stirring continuously. If sauce is too runny, add a little
cornflour, dissolved in water. Cut chicken into slices, add to pan and stir through sauce.
Serve with rice.
Serves 4
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