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May 2009 |
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| Soil carbon and climate change | |||||||
| In May we participated in a workshop about organic production methods. It was a real eye-opener for us! We had already used organic farming methods for many years and Permaculture had become second nature to us, BUT we had never realized that organic farming can make such a huge contribution to avoiding climate change. Andre Leu (chair, Organic Federation of Australia) has written a paper titled "Ameliorating the Effects of Climate Change with Soil Carbon" . In less scientific terms the message simply is: organic farming systems can sequester more green house gases than they emit and they can reverse the cause of climate change. This is done by increasing organic matter in the soil (higher carbon levels) which will lead to improved soil health and productivity. At the workshop Andre emphasized that conversion of the world's agriculture to organic farming methods would sequester enough carbon to eliminate the threat of climate change. We don't want to repeat what Andre writes and says, we just want to show what we are doing ourselves to increase the organic matter in our soil. | |||||||
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A humus factory in the chook yard:
this is almost an accidental discovery! The netted area was bare and we placed hay bales in there to give the chickens "something to play with" and to create a dry layer on the ground. We always placed the bales on the high side of the yard and the chickens scratched them apart. Many months and many bales of hay later the result is incredible: our Welsummer rooster (right) stands on a 30cm high layer of dark soil enriched with composted chicken droppings and hay, perfect for the garden! The big heap of hay in the front of the left photo is the old litter from the chook house. Once it has composted it will go into the garden as well. |
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Edible chicken feed and compost:
Left: when this chook house is cleaned the old hay with the droppings goes onto the compost heap next to it. The composted material will then go straight into the berry orchard. The chickens currently free-range behind the chook house. Green manure grows in the small paddock on the left. Once the pig has dug up the paddock on the right some more, it will be planted with chicken feed, too. The chickens can have controlled access to any of these areas. Right: an example of green manure sown seven weeks ago (next to the vegie garden). |
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Pigs prepare the ground for planting:
rather than use a rotary hoe we let the pigs dig up the grass. Then we add a couple of bales of hay and after a few days the pigs have dug the hay into the soil. It's a simple way to get rid of the dense grass while adding carbon (and pig manure, of course!) to the soil. We won't plant green manure because we want to plant broad beans in a few weeks (see info below). This area will be fenced temporarily and return to grass after the beans are harvested in December/January At the end of May the corn is slowly dying back (centre photo). It makes good food the pigs and the horses love it too! |
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An extension to the small orchard
The small orchard is now fully netted and has room for 22 new fruit trees. |
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Poultry and gardens:
Every orchard has a chook house attached to it. The chooks scratch around in the orchard and get rid of pests. They produce manure; the old bedding from their houses goes onto a compost heap close to the orchard. The chickens in the small orchard are Minorcas. They are very rare in Australia Every vegetable garden has a duck house attached to it. Ducks do not scratch up vegetables but are really good snail eaters! These are our Indian Runner ducks. |
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Late apples, cauliflowers and leek |
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Lady Williams |
Rome Beauty |
Sturmer |
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Left: purple cauliflower
Right: leek is planted in 15cm deep trenches which are slowly filled with soil up to the first leaf joint when the plants grow. |
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| Home | Donations | Poultry info | Garden Diary |
Alphabet of Gardening |
Our Recipes |
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Orchards | Kitchen Garden | Vegie Garden | Tasmania- the dark side |
About us | Contact Resources Disclaimer |
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